Vegetarian Garden Vegetable and Bean Soup

Name: Vegetarian Garden Vegetable and Bean Soup
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters whole baby carrots; 177 milliliters baby spinach; 237 milliliters chopped broccoli; 680 grams beans (kidney and butter beans work well); 1 can whole stewed tomatoes; 1 Tbsp garlic powder or minced garlic; 2 Tbsps olive oil; 1 medium onion chopped; 177 milliliters peas; 1 teaspoon sage; 4 servings salt and pepper to taste; 85 grams tomato paste; 1 kilograms vegetable broth

Vegetarian Garden Vegetable and Bean Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 325 calories, 15g of protein, and 8g of fat. If you have sage, salt and pepper, vegetable broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Autumn event.