Vegetarian Dashi

Name: Vegetarian Dashi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams cups dried shiitake mushrooms, coarsely chopped (about; 28 grams dried kelp (about 5 [7-inch] pieces); 2 liters water, divided

Vegetarian Dashi might be a good recipe to expand your side dish repertoire. One serving contains 36 calories, 1g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 5. If you have shiitake mushrooms, kelp, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.