Vegetarian Cabbage Stew

Name: Vegetarian Cabbage Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 cabbage, coarse chopped; 4 carrots, sliced; 5 garlic cloves, minced; 1 teaspoons white pepper or lemon pepper; 1 onion, chopped; 1 large potato, cubed; 1 teaspoons sage; 4 servings salt, to taste; 1 teaspoons thyme; 296 milliliters vegetable broth

Vegetarian Cabbage Stew might be just the soup you are searching for. This recipe serves 4. One serving contains 105 calories, 4g of protein, and 0g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of thyme, carrots, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Place all ingredients in a dutch oven.Bring to a boil, then lower heat and simmer covered for 30 minutes.Vary the recipe by adding zucchini, mushrooms, or corn.Submit a Correction

Ingredients you will need

Mushrooms