Vegetarian
Vegetarian is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe makes 6 servings with 82 calories, 3g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of tomatoes, collard greens, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as 40 Delightful Vegetarian Eggplant (Vegetarian Aubergine ), Vegetarian Ceviche That Looks Not-So-Vegetarian, and Vegetarian Ceviche That Looks Not-So-Vegetarian.
Instructions
Watch how to make this recipe.
In a large pot over medium heat, heat oil and butter.
Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute.
Add collard greens and cook another minute.
Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes.
Add tomatoes and season with salt and freshly ground black pepper.