Vegetable-Topped Halibut

Name: Vegetable-Topped Halibut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams tomatoes, cut up; 355 milliliters chicken broth; 454 grams halibut steaks or fillets, thawed if frozen; 1 Tbsp cornstarch; 0 teaspoons dried basil, crused; 1 garlic cloves, minced; 0 teaspoons lemon zest, grated; 237 milliliters mushroom, sliced; 1 onion, sliced and separated into rings; 1 dash hot pepper sauce; 0 teaspoons salt; 1 small summer squash or zucchini, halved and cut into 1/4 inch slices

Vegetable-Topped Halibut is a gluten free and dairy free main course. This recipe serves 4. One serving contains 158 calories, 24g of protein, and 1g of fat. A mixture of zucchini, pepper sauce, mushroom, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

411grams

tomatoes, cut up 355milliliters

chicken broth 454grams

halibut steaks or fillets, thawed if frozen 1Tbsp

cornstarch 0teaspoons

dried basil, crused 1

garlic cloves, minced 0teaspoons

lemon zest, grated 237milliliters

mushroom, sliced 1

onion, sliced and separated into rings 1dash

hot pepper sauce 0teaspoons

salt 1small

summer squash or zucchini, halved and cut into 1/4 inch slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.