Vegetable tagine with chickpeas & raisins

Name: Vegetable tagine with chickpeas & raisins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 2 onions, chopped; 1 teaspoons each ground cinnamon, coriander and cumin; 2 larges courgettes, cut into chunks; 2 chopped tomatoes; 400 grams chickpea, rinsed and drained; 4 Tbsps raisin; 425 milliliters vegetable stock; 300 grams frozen pea; 1 serving chopped coriander, to serve

Vegetable tagine with chickpeas & raisins takes approximately 30 minutes from beginning to end. This main course has 425 calories, 18g of protein, and 11g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of tomatoes, vegetable stock, courgettes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 489 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas, Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas, and Chicken Tagine with Raisins and Pistachios are very similar to this recipe.

Instructions

Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices.

Ingredients you will need

Onion

Spices

Cooking Oil

Equipment you will use

Frying Pan

Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil. Cover and simmer for 10 mins. Stir in the peas and cook for 5 mins more.

Ingredients you will need

Zucchini