Vegetable-Stuffed Portobellos

Vegetable-Stuffed Portobellos
Vegetable-Stuffed Portobellos is If you have pepper, pepper jack cheese, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a food processor, combine the beans, 1 tablespoon oil, water, rosemary, garlic, salt and pepper. Cover and process until pureed; set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
RosemaryRosemary
GarlicGarlic
BeansBeans
WaterWater
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
2
Place mushrooms on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 6-8 minutes on each side or until mushrooms are tender.
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Cooking SprayCooking Spray
MushroomsMushrooms
Equipment you will use
Broiler PanBroiler Pan
3
Meanwhile, in a small nonstick skillet coated with cooking spray, saute the red pepper, red onion and zucchini in remaining oil until tender.
Ingredients you will need
Cooking SprayCooking Spray
Red PepperRed Pepper
Red OnionRed Onion
ZucchiniZucchini
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Spread about 1/3 cup reserved bean mixture over each mushroom; top with 1/2 cup vegetable mixture.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
SpreadSpread
5
Sprinkle with cheese. Broil 2-3 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In35 m.
Servings4
Health Score38
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