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Vegetable-Stuffed Grilled Portobellos

Vegetable-Stuffed Grilled Portobellos
Vegetable-Stuffed Grilled Portobellos takes approximately 30 minutes from beginning to end. This recipe serves 4. This side dish has 277 calories, 6g of protein, and 16g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires balsamic vinegar, portobello mushrooms, carrots, and zucchini. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

1
In a small bowl, combine the oil, vinegar, garlic, salt and herbs.
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2
Pour half of the marinade into a large resealable plastic bag.
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3
Add mushrooms; seal bag and turn to coat.
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4
Pour remaining marinade into another large resealable plastic bag.
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5
Add remaining vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour.
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6
Drain vegetables and discard marinade. Grill mushrooms, covered, over medium heat for 3-4 minutes on each side or until tender.
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7
Place remaining vegetables in a grill wok or basket. Grill, covered, over medium heat for 8-12 minutes or until tender, stirring frequently.
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8
Spread cheese over mushrooms; top with vegetables.
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CheeseCheese
SpreadSpread
DifficultyMedium
Ready In30 m.
Servings4
Health Score27
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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