Vegetable Stock

Name: Vegetable Stock
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 3 bay leaves; 1 Tbsp whole black peppercorns; 3 larges very large carrots, scrubbed, broken in half; 3 stalks celery, washed, broken in half with leaves and root left on; 1 Tbsp dried parsley; 1 head garlic, tips trimmed and reserved; 1 large green trimmings from 3 leeks, washed (or a red onion, peeled and quartered); 1 large very large onion, peeled and quartered; 4 peels from scrubbed potatoes; 6 liters filtered water

Vegetable Stock might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 88 calories. This recipe serves 10. A mixture of garlic, parsley, very onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.