Vegetable Soup - Irish Style

Name: Vegetable Soup - Irish Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 3 carrots, chopped; 1 leek, sliced; 1 onion, chopped; 1 parsnip, peeled and diced; 59 milliliters dry potato flakes (optional); 3 larges potatoes - peeled and cubed; 6 servings salt and pepper to taste; 1 turnip, peeled and diced; 237 milliliters water, or as needed

Vegetable Soup - Irish Style is a gluten free, whole 30, and vegan recipe with 6 servings. One serving contains 121 calories, 4g of protein, and 0g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have potatoes, water, potato flakes, and a few other ingredients on hand, you can make it. It works well as an inexpensive soup for st. patrick day. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender.

Ingredients you will need

Vegetable