Vegetable Pizza II

Vegetable Pizza II
Vegetable Pizzan II is a Mediterranean recipe that serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 3g of protein, and 32g of fat. A mixture of cream cheese, crescent rolls, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
RollRoll
Equipment you will use
Baking SheetBaking Sheet
3
Bake 12 minutes, or until golden brown. Allow to cool.
Equipment you will use
OvenOven
4
In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended.
Ingredients you will need
Dry Ranch Dressing MixDry Ranch Dressing Mix
Cream CheeseCream Cheese
MayonnaiseMayonnaise
Sour CreamSour Cream
Equipment you will use
Mixing BowlMixing Bowl
5
Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.
Ingredients you will need
VegetableVegetable
CrustCrust
DifficultyHard
Ready In1 h
Servings12
Health Score0
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