Vegetable Fried Noodles
Vegetable Fried Noodles
If $2.92 per serving falls in your budget, Vegetable Fried Noodles might be an outstanding dairy free and pescatarian recipe to try. This recipe serves 2. One serving contains 411 calories, 4g of protein, and 15g of fat. If you have onion, cellophane noodles, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.
Ingredients
57grams
50g bean sprouts28grams
30g cabbage, shredded3
mini carrots, cut into thin strips113grams
120g cellophane noodles (mung bean noodles/ glass noodles)1small
onion, quartered1Tbsp![oyster sauce, or to taste]()
oyster sauce, or to taste1stalk
scallion, cut into thin strips5
whole fresh shiitake mushrooms, cut into pieces2Tbsps
vegetable oil59milliliters
water1teaspoons![white pepper]()
white pepper
50g bean sprouts28grams30g cabbage, shredded3mini carrots, cut into thin strips113grams120g cellophane noodles (mung bean noodles/ glass noodles)1smallonion, quartered1Tbsp
oyster sauce, or to taste1stalkscallion, cut into thin strips5whole fresh shiitake mushrooms, cut into pieces2Tbspsvegetable oil59milliliterswater1teaspoons
white pepperDifficultyEasy
Ready In5 m.
Servings2
Health Score17
Dish TypesSide Dish
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