Vegetable Enchiladas

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Vegetable Enchiladas

Vegetable Enchiladas

The recipe Vegetable Enchiladas is ready in about 42 minutes and is definitely an excellent vegetarian option for lovers of Mexican food. One portion of this dish contains approximately 33g of protein, 43g of fat, and Head to the store and pick up tomato puree, kidney beans, garlic clove, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
DifficultyMedium
Ready In42 m.
Servings4
Health Score54
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