Vegetable Cheese Tortellini

Vegetable Cheese Tortellini
You can never have too many main course recipes, so give Vegetable Cheese Tortellini a try. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 555 calories, 24g of protein, and 14g of fat. A mixture of milk, california-blend vegetables, cheese tortellini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the spice blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Cook tortellini according to package directions, adding vegetables during the last few minutes.
Ingredients you will need
TortelliniTortellini
VegetableVegetable
2
Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through.
Ingredients you will need
Spreadable CheeseSpreadable Cheese
PepperPepper
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Drain tortellini mixture and toss with cheese sauce.
Ingredients you will need
Cheese SauceCheese Sauce
TortelliniTortellini

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score44
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