Vegetable Cheese Tortellini
You can never have too many main course recipes, so give Vegetable Cheese Tortellini a try. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 555 calories, 24g of protein, and 14g of fat. A mixture of milk, california-blend vegetables, cheese tortellini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the spice blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Cook tortellini according to package directions, adding vegetables during the last few minutes.
Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through.
Drain tortellini mixture and toss with cheese sauce.