Vegetable & Cheese Focaccia
Vegetable & Cheese Focaccia might be just the Mediterranean recipe you are searching for. This recipe makes 16 servings with 144 calories, 7g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have active yeast, oregano, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch dough down.
Roll into a 13-in. x 9-in. rectangle; transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
For topping, brush dough with olive oil; sprinkle with basil.
Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 20 minutes.
Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.