Vegan Udon Stirfry With Tempura Tofu

Name: Vegan Udon Stirfry With Tempura Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 4 Tbsps Braggs aminos (or soy sauce); 1 heads cabbage, cut into fine strips; 237 milliliters coconut oil + 1 Tbsp; 6 servings fresh cilantro for garnish; 2 cloves garlic, finely chopped; 1 juice of lime; 6 servings salt and pepper; 1 bunch scallions, cut into thin strips; 1 Tbsp sesame oil; 1 package tofu; 1 package udon noodles; 1 white onion, cut into thin pieces; 1 package tempura batter

Vegan Udon Stirfry With Tempura Tofu

Vegan Udon Stirfry With Tempura Tofu might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 10g of fat, and a total of 387 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt and pepper, udon noodles, tofu, and a few other ingredients on hand, you can make it. To use up the coconut oil you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.