Vegan Sun-Dried Tomato Pesto
Vegan Sun-Dried Tomato Pesto is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. This condiment has 185 calories, 2g of protein, and 19g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of basil leaves, basil leaves, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree.
Add olive oil slowly, and blend slowly until the mixture is to your desired texture.