Vegan Pasta Alla Norma Vegan Eggplant Pasta

Name: Vegan Pasta Alla Norma Vegan Eggplant Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams good-quality chopped tomatoes or 2 cups chopped fresh tomatoes; 1 teaspoon dried chili; 2 larges firm eggplants; 1 bunch fresh basil, stems finely chopped, leaves reserved; 4 garlic cloves, peeled and finely sliced; 1 teaspoon olive oil; 1 Tbsp dried oregano; 4 servings sea salt & freshly ground black pepper; 454 grams dried spaghetti; 1 teaspoon white wine vinegar

Need a vegan main course? Vegan Pastan Alla Norma Vegan Eggplant Pasta could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains around 21g of protein, 4g of fat, and a total of 563 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. com. Head to the store and pick up sea salt & pepper, olive oil, eggplants, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 25 minutes.