Vegan no-bake chocolate protein balls

Name: Vegan no-bake chocolate protein balls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters chia seeds; 5 Tbs cocoa powder; 118 milliliters coconut oil; 59 milliliters flax meal; 710 milliliters quick oats; 118 milliliters peanut or any nut butter; 473 milliliters raw sugar; 5 Tbs soy protein powder

Vegan no-bake chocolate protein balls is a gluten free, fodmap friendly, and vegan recipe with 12 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 372 calories, 8g of protein, and 16g of fat. It works well as a very reasonably priced side dish. If you have chia seeds, soy protein powder, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

59milliliters

chia seeds 5Tbs

cocoa powder 118milliliters

coconut oil 59milliliters

flax meal 710milliliters

quick oats 118milliliters

peanut or any nut butter 473milliliters

raw sugar 5Tbs

soy protein powder

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Dr. Hermann Dr. H. Riesling. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.