Vegan Mushroom Gravy
Vegan Mushroom Gravy requires roughly 30 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 0g of fat, and It is a good option if you're following a vegetarian diet. A mixture of non-dairy milk, unbleached flour, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a sauce. fatfreevegan.com.
Instructions
Add the mushrooms and 1 tablespoon of water, and cook for another 3 minutes.
Add the garlic, and cook, stirring, for another minute.
Add the vegetable broth, herbs, nutritional yeast, sherry, and soy sauce. In a bowl, whisk or blend (with a hand blender) the “milk” and flour together until smooth.
Add it to the saucepan and stir well. Simmer, stirring occasionally, for 15 minutes. Season with salt and pepper to taste and serve.