Vegan Mushroom Gravy

Vegan Mushroom Gravy
Vegan Mushroom Gravy requires roughly 30 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 0g of fat, and It is a good option if you're following a vegetarian diet. A mixture of non-dairy milk, unbleached flour, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a sauce. fatfreevegan.com.

Instructions

1
Add the mushrooms and 1 tablespoon of water, and cook for another 3 minutes.
Ingredients you will need
MushroomsMushrooms
WaterWater
2
Add the garlic, and cook, stirring, for another minute.
Ingredients you will need
GarlicGarlic
3
Add the vegetable broth, herbs, nutritional yeast, sherry, and soy sauce. In a bowl, whisk or blend (with a hand blender) the “milk” and flour together until smooth.
Ingredients you will need
Nutritional YeastNutritional Yeast
Vegetable BrothVegetable Broth
Soy SauceSoy Sauce
SherrySherry
All Purpose FlourAll Purpose Flour
HerbsHerbs
MilkMilk
Equipment you will use
Immersion BlenderImmersion Blender
WhiskWhisk
BowlBowl
4
Add it to the saucepan and stir well. Simmer, stirring occasionally, for 15 minutes. Season with salt and pepper to taste and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
Sauce PanSauce Pan
DifficultyMedium
Ready In30 m.
Servings6
Health Score2
Dish TypesSide Dish
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