Vegan Mock Whip Cream

Name: Vegan Mock Whip Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Crisco Shortening (soy); 237 milliliters super fine granulated sugar; 0 teaspoons salt; 118 milliliters Earth Balance Buttery Spread (soy); 237 milliliters super hot Silk Soymilk (soy); 1 teaspoon vanilla

Vegan Mock Whip Cream is a gluten free and vegan side dish. This recipe makes 4 servings with 613 calories, 2g of protein, and 45g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. If you have awesome silk soymilk, earth balance buttery spread, salt, and a few other ingredients on hand, you can make it.

Instructions

Cream butter, shortening and sugar together.Make sure its nice and fluffy and then add the salt and vanilla.

Ingredients you will need

Shortening

Vanilla

Butter

Cream

Sugar

Salt

Mix again until really fluffy.

Add about 1/4 of the hot soymilk and fully incorporate.Must be hot to help break down sugar granules and achieve the right texture for the whip cream.

Ingredients you will need

Soymilk

Cream

Sugar

Add the other 1/4 cup hot soymilk and keep doing the same until the entire cup has been incorporated. This should take about 6-7 minutes from start to finish.

Ingredients you will need

Soymilk