Vegan Lemon Scones with Chia

Name: Vegan Lemon Scones with Chia
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 Tbsp chia seeds; 3 Tbsps coconut oil; 177 milliliters confectioners sugar; 2 Tbsps lemon juice; 1 Tbsp lemon zest; 237 milliliters oat flour; 0 teaspoons salt; 79 milliliters soy milk; 59 milliliters white sugar; 237 milliliters whole wheat flour

The recipe Vegan Lemon Scones with Chian is ready in about 40 minutes and is definitely A mixture of flour, sugar, oat flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very budget friendly morn meal.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Granulated Sugar

Chia Seeds

Oat Flour

Salt

Equipment you will use

Bowl

Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.

Ingredients you will need

Coconut Oil

Lemon Juice

Lemon Zest

Soymilk

Dough

Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges.

Ingredients you will need

Dough

Roll