Vegan Lemon Asparagus Soup
Need a gluten free, whole 30, and vegan soup? Vegan Lemon Asparagus Soup could be an amazing recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 381 calories, 10g of protein, and 12g of fat each. It can be enjoyed any time, but it is especially good for Autumn. A mixture of asparagus, vegetable broth, nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.