Vegan Frito Pie
This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 805 calories, 8g of protein, and 39g of fat per serving. If you have distilled vinegar, water, vegan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Combine vinegar, water, sugar, and salt in a small saucepan. Bring to a boil over high heat.
Add jalapeño and red onion. Cook, stirring frequently, until onions have lightly softened and are translucent and jalapeños have become dirty green, about 2 minutes.
Remove from heat and set aside.
Carefully slit open the front of the Frito's bag with a knife or kitchen shears and pull sides apart.
Place bag with opening facing up in a bowl.
Add half of chili and stir to combine. Top with remaining chili.
Garnish with pickled onions and jalapeño rings, sliced avocado, cilantro, and scallions if desired. Allow to sit until softened to desired texture and eat with lime wedge (if desired).