Vegan Curried Millet

Name: Vegan Curried Millet
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 2 cloves garlic, diced; 1 teaspoons ground cumin; 237 milliliters millet; 2 Tbsps olive oil; 1 onion, diced; 1 teaspoon salt; 591 milliliters water

Vegan Curried Millet is a gluten free and vegan recipe with 4 servings. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 268 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes. Head to the store and pick up curry powder, garlic, olive oil, and a few other things to make it today.

Instructions

Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.

Ingredients you will need

Millet

Water

Equipment you will use

Bowl

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.

Ingredients you will need

Curry Powder