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(vegan) Cream Of Potato Soup
(vegan) Cream Of Potato Soup
Need It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
118
milliliters
chopped crispy bacon, from 2 slices of bacon
2
Tbsps
chopped fresh chives
2
Tbsps
chopped fresh parsley
2
Tbsps
chopped fresh thyme
3
cloves
garlic, sliced
473
milliliters
about thick sliced leeks (from whites to greens)
2
servings
olive oil, salt, and pepper
237
milliliters
heaping cup roasted potatoes mixture
118
milliliters
raw cashews, soaked in water for 1 hour then drained
2
liters
about peeled and diced russet potatoes (you'll use about 1 heaping cup of roasted potato mixture for the topping)
1
pinch
pinch of salt and pepper
1
liters
vegetable broth
1
small
yellow onion, sliced
Difficulty
Medium
Ready In
45 m.
Servings
2
Health Score
73
Dairy Free
Gluten Free
Very Healthy
Diets
Gluten Free
Dairy Free
Dish Types
Soup
Occasions
Fall
Winter
Garden Vegetable Soup
Corn, Sausage and Pepper Chowder
Lentil Soup with Beef
Homemade Stewed Tomatoes
Chili Suizas Bake
Easy Borscht
Potato Chowder
Easy Borscht
Mountain Man Soup
Easy Oven Beef Stew
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