Vegan Cream Of Broccoli Soup

Name: Vegan Cream Of Broccoli Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 heads broccoli, chopped into bite-size florets; 1 teaspoon cumin; 2 cloves garlic, minced; 0 teaspoons fresh ground nutmeg; 2 servings fresh ground black pepper to taste; 3 teaspoons fresh lemon juice; 0 teaspoons ground mustard seeds; 1 Tbsp olive oil; 1 small onion, diced; 355 milliliters raw cashews, soaked in water for 1 hour then drained; 1 teaspoon salt; 946 milliliters about of water; 2 teaspoons vegan Worcestershire sauce

Vegan Cream Of Broccoli Soup might be just the main course you are searching for. One serving contains 842 calories, 36g of protein, and 52g of fat. This gluten free, dairy free, and whole 30 recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. A mixture of water, cumin, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.