Vegan Coconut Macaroons

Vegan Coconut Macaroons
Need a vegan dessert? Vegan Coconut Macaroons could be a spectacular recipe to try. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 3g of protein, and 10g of fat. A mixture of unbleached flour, cashews, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Spray a baking sheet with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
3
Combine coconut and flour in a large bowl.
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CoconutCoconut
All Purpose FlourAll Purpose Flour
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4
Puree cashews, water, sugar, salt, and almond extract together in a blender.
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Almond ExtractAlmond Extract
CashewsCashews
SugarSugar
WaterWater
SaltSalt
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5
Stir cashew mixture into coconut mixture until well blended.
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CoconutCoconut
CashewsCashews
6
Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
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CoconutCoconut
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Baking SheetBaking Sheet
7
Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.
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CookiesCookies
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DifficultyMedium
Ready In30 m.
Servings18
Health Score2
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