Vegan Coconut Macaroons
Need a vegan dessert? Vegan Coconut Macaroons could be a spectacular recipe to try. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 3g of protein, and 10g of fat. A mixture of unbleached flour, cashews, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Spray a baking sheet with cooking spray.
Combine coconut and flour in a large bowl.
Puree cashews, water, sugar, salt, and almond extract together in a blender.
Stir cashew mixture into coconut mixture until well blended.
Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.