Vegan Apple Carrot Muffins
You can never have too many morn meal recipes, so give Vegan Apple Carrot Muffins a try. This recipe makes 12 servings with 279 calories, 4g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have sugar, applesauce, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
Spoon batter into prepared pans.
Bake in preheated oven for 20 minutes.
Let muffins cool in pan for 5 minutes before removing from pans to cool completely.