Vegan Apple Carrot Muffins

Vegan Apple Carrot Muffins
You can never have too many morn meal recipes, so give Vegan Apple Carrot Muffins a try. This recipe makes 12 servings with 279 calories, 4g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have sugar, applesauce, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
CinnamonCinnamon
CarrotCarrot
AppleApple
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
Ingredients you will need
Egg SubstituteEgg Substitute
ApplesauceApplesauce
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Spoon batter into prepared pans.
5
Bake in preheated oven for 20 minutes.
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OvenOven
6
Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
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Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings12
Health Score6
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