Veal Involtini: Involtini all Siciliana

Veal Involtini: Involtini all Siciliana
The recipe Veal Involtini: Involtini all Siciliana can be made in approximately 40 minutes. This recipe makes 4 servings with 498 calories, 13g of protein, and 42g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a pretty expensive side dish. This recipe from Foodnetwork requires pine nuts, parsley leaves, olive oil, and lemon. If you like this recipe, take a look at these similar recipes: Veal Involtini, Veal And Artichoke Involtini, and Veal Rolls (involtini) And Caponata.

Instructions

1
Preheat barbecue or grill.
Equipment you will use
GrillGrill
2
Using a kitchen mallet or wide cleaver, pound each slice of veal between 2 oiled pieces of waxed paper until thin yet not torn, about 1/16-inch thick.
Ingredients you will need
VealVeal
Equipment you will use
CleaverCleaver
3
Lay each piece out on a cool working surface. In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended. Season the veal slices with salt and pepper. Divide the Pecorino mixture among the 8 pieces of veal, spreading it out thinly.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Pine NutsPine Nuts
CurrantsCurrants
PecorinoPecorino
ParsleyParsley
VealVeal
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Mixing BowlMixing Bowl
4
Roll the veal up tightly like a burrito and secure with toothpicks.
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RollRoll
VealVeal
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ToothpicksToothpicks
5
Lay 4 pair of veal rolls side by side a 1/2-inch apart and skewer them with 2 rosemary sprigs to yield 4 sets. Season with salt and pepper, and brush with olive oil. Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon WedgeLemon Wedge
Olive OilOlive Oil
RosemaryRosemary
RollRoll
VealVeal
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SkewersSkewers
GrillGrill
6
Serve with Herb Salad.
7
Combine basil and parsley in a large bowl. Squeeze the juice of the lemons over herbs and sprinkle with extra-virgin olive oil. Season with salt and pepper.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
ParsleyParsley
LemonLemon
BasilBasil
HerbsHerbs
JuiceJuice
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BowlBowl
DifficultyHard
Ready In40 m.
Servings4
Health Score41
Dish TypesSide Dish
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