Veal Involtini: Involtini all Siciliana
The recipe Veal Involtini: Involtini all Siciliana can be made in approximately 40 minutes. This recipe makes 4 servings with 498 calories, 13g of protein, and 42g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a pretty expensive side dish. This recipe from Foodnetwork requires pine nuts, parsley leaves, olive oil, and lemon. If you like this recipe, take a look at these similar recipes: Veal Involtini, Veal And Artichoke Involtini, and Veal Rolls (involtini) And Caponata.
Instructions
Preheat barbecue or grill.
Using a kitchen mallet or wide cleaver, pound each slice of veal between 2 oiled pieces of waxed paper until thin yet not torn, about 1/16-inch thick.
Lay each piece out on a cool working surface. In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended. Season the veal slices with salt and pepper. Divide the Pecorino mixture among the 8 pieces of veal, spreading it out thinly.
Roll the veal up tightly like a burrito and secure with toothpicks.
Lay 4 pair of veal rolls side by side a 1/2-inch apart and skewer them with 2 rosemary sprigs to yield 4 sets. Season with salt and pepper, and brush with olive oil. Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges.
Combine basil and parsley in a large bowl. Squeeze the juice of the lemons over herbs and sprinkle with extra-virgin olive oil. Season with salt and pepper.