Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla

Name: Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps bread crumbs; 2 Tbsps butter; 1 Tbsp capers; 2 Tbsps flour; 4 larges green olives, pitted; 4 slices lemon slices; 3 Tbsps extra-virgin olive oil; 1 onion, finely chopped; 2 red apples, cored and finely chopped; 680 grams red cabbage, cut into chiffonade; 237 milliliters red wine; 2 Tbsps red wine vinegar; 4 servings Salt and pepper; 4 fillets salt-packed anchovy fillets, rinsed and drained; 59 milliliters speck, finely chopped; 567 grams veal loin; 118 milliliters white wine; 1 whole egg, beaten, plus 1 egg, hard boiled and chopped

Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestinan e Cavolo Rosso alla requires approximately 1 hour and 45 minutes from start to finish. For $4.14 per serving, you get a main course that serves 4. One portion of this dish contains roughly 33g of protein, 42g of fat, and a total of 715 calories. If you have onion, egg, salt and pepper, and a few other ingredients on hand, you can make it. To use up the red apples you could follow this main course with the Caramel Apples as a dessert.

Instructions

Season the veal slices with salt and pepper and dredge first in the flour, then the egg, then the bread crumbs.

Ingredients you will need

Salt And Pepper

Breadcrumbs

All Purpose Flour

Veal

Egg

In a large skillet, heat the olive oil over high heat until smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the veal slices in the pan and cook for 3 minutes on the first side. Meanwhile, stuff each of the olives with some of the capers, wrap an anchovy around each olive, and set aside. Turn the veal pieces over and cook 1 minute.

Ingredients you will need

Anchovies