Veal Forestiere

Name: Veal Forestiere
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams artichoke hearts, drained and sliced; 3 Tbsps butter; 227 grams crimini mushrooms, sliced; 59 milliliters all-purpose flour for coating; 1 Tbsp minced garlic; 6 servings salt and pepper to taste; 1 Tbsp minced shallot; 680 grams thin veal cutlets; 118 milliliters veal stock

Veal Forestiere might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 26g of protein, 14g of fat, and a total of 268 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, butter, veal stock, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Lightly flour veal cutlets, and shake off the excess. Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Veal Cutlet

Butter

All Purpose Flour

Shake

Equipment you will use

Frying Pan

Place cutlets in pan, and cook 1 to 2 minutes per side, until browned and nearly cooked through.

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Frying Pan

Remove veal from pan, and set aside.

Ingredients you will need

Veal

Equipment you will use

Frying Pan

Saute garlic and shallots in skillet until shallots are tender. Stir in mushrooms, and continue to cook until mushrooms begin to sweat.

Ingredients you will need

Mushrooms

Shallot

Garlic

Equipment you will use

Frying Pan

Pour in the wine; cook 2 to 3 minutes more, stirring with a spoon to scrape the bottom of the pan.

Ingredients you will need

Wine

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Frying Pan

Pour in stock, and simmer 5 to 10 minutes, or until liquid begins to reduce.

Ingredients you will need

Stock

Return veal to pan with artichokes, and cook until heated through. Season with salt and pepper. To serve, arrange the veal on plates, and spoon the sauce over.

Ingredients you will need

Salt And Pepper