Vato Loco (The Hottest Drink on Earth)
Vato Loco (The Hottest Drink on Earth) might be a good recipe to expand your beverage collection. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains about 26g of protein, 16g of fat, and a total of 4132 calories. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have blanco tequila, lime juice, serrano pepper, and a few other ingredients on hand, you can make it.
Instructions
For the vato loco: Rim an old-fashioned glass with chile piquin or pico piquin. Then fill the glass with ice.
Add the Pineapple-Habanero Puree, Arbol-Chipotle Syrup, Ancho Tequila, lime juice and hot sauce to a cocktail shaker. Shake and strain over the ice in the glass.
For the garnish: Fill the jalapeno with sweetened milk. Float high proof rum on top and light on fire.
Place a skewer through the jalapeno to steady it over the cocktail.
Serve with a tequila glass on side to set the jalapeno in when done.
Place the paprika, habanero, serrano and pineapple in a blender and blend until smooth.
Place the chiles in the bottle of tequila and infuse the tequila with the chiles for 1 hour, shaking occasionally.
In a saucepan, combine 4 cups water, the sugar, ground pepper, arbol chiles, chipotle chiles and cinnamon and simmer for 30 minutes.
Remove the cinnamon and cool.