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Vanilla Wafer Cake

Vanilla Wafer Cake
You can never have too many dessert recipes, so give Vanilla Wafer Cake a try. One serving contains 575 calories, 6g of protein, and 25g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have caramel sauce, butter, vanilla wafers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
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All Purpose FlourAll Purpose Flour
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Kugelhopf PanKugelhopf Pan
OvenOven
2
In a large bowl, beat the eggs well.
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EggEgg
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BowlBowl
3
Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
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Vanilla Wafer CookiesVanilla Wafer Cookies
CoconutCoconut
PecansPecans
SugarSugar
EggEgg
MilkMilk
4
Pour the mixture into the tube or Bundt pan.
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Kugelhopf PanKugelhopf Pan
5
Bake until a toothpick inserted in the center comes out clean, about 1 hour.
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ToothpicksToothpicks
OvenOven
6
Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
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Frying PanFrying Pan
7
If desired, heat 1 tablespoon butter in a small saute pan.
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ButterButter
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Frying PanFrying Pan
8
Cut a 1-inch slice of cake, butter both sides and toast in the butter.
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ButterButter
ToastToast
9
Add a dollop of whipped cream and serve with berries.
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Whipped CreamWhipped Cream
BerriesBerries
10
Drizzle with caramel sauce. Repeat with remaining cake slices.
Ingredients you will need
Caramel SauceCaramel Sauce
DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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