Vanilla Snow Cream

Vanilla Snow Cream might be just the main course you are searching for. This recipe serves 1. This recipe covers 50% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 939 calories, 24g of protein, and 46g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, snow, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert.