Vanilla poached peaches

Name: Vanilla poached peaches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges ripe peaches; 425 milliliters sweet white wine; 2 Tbsps clear honey; 1 vanilla pod, split

Vanilla poached peaches takes roughly 40 minutes from beginning to end. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 190 calories, 2g of protein, and 1g of fat. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up peaches, wine, clear honey, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Vanilla Poached Peaches with Whipped Minted Yogurt, Grilled Peaches, Poached Cherries And Vanilla Bean Ice Cream, and Poached Peaches and Cream.

Instructions

Put the kettle on, and fill a large bowl with iced water.

Ingredients you will need

Water

Equipment you will use

Bowl

Place the peaches in another large bowl and pour over enough boiling water to cover. Leave for 30 secs, then remove the peaches with a slotted spoon and plunge them into the cold water. The skins should now peel away easily.

Ingredients you will need

Peach

Water

Equipment you will use

Slotted Spoon

Bowl

Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Using two wooden spoons, turn the fruit 3 or 4 times while cooking and frequently baste with the syrup.

Ingredients you will need

Vanilla Bean

Peach

Fruit

Honey

Syrup

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Remove the cooked peaches from the pan and set to one side in a large bowl.

Ingredients you will need

Peach

Equipment you will use

Bowl

Frying Pan

Boil the syrup hard until it has reduced by half (this will take about 10 mins). Spoon over the peaches, then set aside to cool. The peaches will keep for up to 2 days, covered and in the fridge.

Ingredients you will need

Peach

Syrup

Serve the peaches and syrup at room temperature, warm or chilled with spoonfuls of clotted cream, if you like.

Ingredients you will need

Clotted Cream