Vanilla-Pear Breakfast Oatmeal

Name: Vanilla-Pear Breakfast Oatmeal
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Brown sugar; 1 teaspoons ground cinnamon; 432 grams Del Monte® Canned Pears in Heavy Syrup or Del Monte® Lite Sliced Pears; 473 milliliters quick-cooking rolled oats; 237 milliliters fresh red raspberries; 0 teaspoons salt; 59 milliliters slivered almonds, toasted; 1 teaspoon vanilla; 651 milliliters water

Vanilla-Pear Breakfast Oatmeal might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 272 calories, 8g of protein, and 6g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 18 minutes. If you have brown sugar, raspberries, water, and a few other ingredients on hand, you can make it.

Instructions

Drain canned pears, reserving syrup. Chop the pear slices. Bring water, drained syrup from canned pears and salt to a boil over medium-high heat in a medium saucepan. Stir in oats; reduce heat. Cook, uncovered, for 1 minute, stirring occasionally.

Ingredients you will need

Pear