Vanilla Ice Cream Swirled With Fresh Berry Puree

Vanilla Ice Cream Swirled With Fresh Berry Puree
Vanillan Ice Cream Swirled With Fresh Berry Puree is a gluten free and dairy free dessert. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 320 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have blackberries, lemon juice, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 1 hour.

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In1 h
Servings8
Health Score4
Dish TypesSide Dish
OccasionsSummer
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