Vanilla Ice Cream I

Name: Vanilla Ice Cream I
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 eggs; 473 milliliters heavy cream; 1 Tbsp fresh lemon juice; 237 milliliters milk; 2 teaspoons vanilla extract; 237 milliliters white sugar

Vanillan Ice Cream I might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 1356 calories, 14g of protein, and 96g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have vanillan extract, heavy cream, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. 91 person found this recipe to be delicious and satisfying. Summer will be even more special with this recipe.

Instructions

In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes.

Ingredients you will need

Sugar

Egg

Milk

Equipment you will use

Sauce Pan

Remove from heat and let cool.

In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.

Ingredients you will need

Whipped Cream