Vanilla Cupcakes From Martha Stewart

Name: Vanilla Cupcakes From Martha Stewart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon baking powder; 99 grams bittersweet chocolate, coarsely chopped; 6 larges eggs; 710 milliliters all-purpose flour; 237 milliliters heavy cream; 237 milliliters milk; 1 teaspoons salt; 473 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla; 3 teaspoons vanilla extract; 99 grams white chocolate, coarsely chopped

You can never have too many dessert recipes, so give Vanilla Cupcakes From Martha Stewart a try. This recipe makes 10 servings with 705 calories, 10g of protein, and 38g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up vanilla, butter, heavy cream, and a few other things to make it today.