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Vanilla Cream Puffs

Vanilla Cream Puffs
Vanilla Cream Puffs takes around 1 hour and 10 minutes from beginning to end. For 68 cents per serving, you get a side dish that serves 12. One serving contains 377 calories, 6g of protein, and 28g of fat. A mixture of flour, salt, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. Cream Puffs with Vanillan Ice Cream and Chocolate Sauce, Vanilla Cream Puffs, and Mini Cream Puffs with Vanilla Pastry Cream are very similar to this recipe.

Instructions

1
In a large saucepan, bring water, butter and salt to a boil.
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ButterButter
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Add flour all at once and stir until a smooth ball forms.
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All Purpose FlourAll Purpose Flour
3
Remove from the heat; let stand for 5 minutes.
4
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
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EggEgg
5
Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet.
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Baking SheetBaking Sheet
6
Bake at 400° for 30-35 minutes or until golden brown.
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OvenOven
7
Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs.
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DoughDough
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Wire RackWire Rack
8
In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes.
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ExtractExtract
MilkMilk
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BowlBowl
9
Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops.
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Whipped CreamWhipped Cream
CreamCream
10
In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth.
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ChocolateChocolate
GlazeGlaze
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Sauce PanSauce Pan
11
Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers.
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CreamCream
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score1
Dish TypesSide Dish
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