Vanilla-Chocolate Sandwich Cookies

Name: Vanilla-Chocolate Sandwich Cookies
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 large egg; 591 milliliters all-purpose flour, plus more for dusting; 158 milliliters heavy cream; 227 grams milk chocolate, finely chopped; 1 teaspoons salt; 237 milliliters sugar; 3 sticks unsalted butter, at room temperature; 2 teaspoons vanilla extract

Vanilla-Chocolate Sandwich Cookies might be just the dessert you are searching for. One serving contains 191 calories, 2g of protein, and 12g of fat. This recipe serves 30. A mixture of heavy cream, milk chocolate, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Sift the flour, baking powder and salt into a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add the egg and vanilla; beat until combined. Reduce the mixer speed to low; add the flour mixture in 2 batches, beating after each, until just incorporated. Divide the dough between 2 sheets of plastic wrap; form into disks. Wrap and refrigerate until firm, at least 1 hour.

Ingredients you will need

Vanilla

Dough

All Purpose Flour

Wrap

Egg

Equipment you will use

Plastic Wrap

Blender

Make the filling: Bring the heavy cream to a simmer in a small saucepan over medium heat.

Ingredients you will need

Heavy Cream

Equipment you will use

Sauce Pan

Pour over the chocolate in a medium bowl and let stand 2 minutes; stir until smooth. Set aside.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Working with 1 disk at a time, roll out the dough between floured sheets of parchment paper until about 1/8 inch thick; chill 15 minutes. Line 2 baking sheets with parchment.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Cut out circles with a 2-inch cutter; transfer to the baking sheets. Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Chill the cutouts 30 minutes.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Baking Sheet

Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.

Equipment you will use

Oven

Bake, switching the pans halfway through, until just golden, about 12 minutes.

Equipment you will use

Oven

Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

Equipment you will use

Baking Sheet

Briefly beat the filling with a mixer on medium-high speed until thick, 30 seconds. Chill until cold, about 1 hour. Sandwich between the cookies and roll the edges in sprinkles.

Ingredients you will need

Sprinkles