Vanilla-Buttermilk Tarts
Vanilla-Buttermilk Tarts might be just the dessert you are searching for. This recipe makes 30 servings with 81 calories, 2g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of buttermilk, eggs, toppings: fruit, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.
Instructions
Whisk together sugar and flour in a 3-qt. heavy saucepan; add buttermilk and eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness.
Remove from heat, and stir in vanilla bean paste. Cover and chill 4 to 24 hours.
Meanwhile, bake frozen tart shells according to package directions, and cool completely (about 30 minutes). Spoon custard into tart shells, and top with desired toppings just before serving.