Vanilla Bean Lemonade

Vanilla Bean Lemonade
Vanilla Bean Lemonade is a gluten free, fodmap friendly, and vegan beverage. This recipe makes 8 servings with 95 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up water, ice, vanilla bean paste, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
Ingredients you will need
Vanilla PasteVanilla Paste
Simple SyrupSimple Syrup
Lemon JuiceLemon Juice
Equipment you will use
WhiskWhisk
2
To serve, add the sparkling water to the pitcher and stir to combine.
Ingredients you will need
Sparkling WaterSparkling Water
3
Pour the lemonade into individual glasses of crushed ice.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
LemonadeLemonade
4
Garnish with a sprig of fresh basil or mint and a lemon slice.
Ingredients you will need
Fresh BasilFresh Basil
LemonLemon
MintMint
5
In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
6
Remove from the heat and cool.;
DifficultyNormal
Ready In15 m.
Servings8
Health Score0
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