Vanilla Apple Crisp with Caramel Sauce
Vanillan Apple Crisp with Caramel Sauce is a vegetarian dessert. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 367 calories. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. If you have brown sugar, granny smith apples, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Toss the apples with the sugar, vanilla, lemon juice, and nutmeg.
Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl until it forms crumbs.
Place the apple mixture into an 8x8 inch baking dish and pour the topping on.
Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.
Serve warm with vanilla ice cream and caramel sauce.