Vancouver Island Cookies

Name: Vancouver Island Cookies
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 45
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 Tbsp baking soda; 118 milliliters brown sugar; 1 egg; 355 milliliters all-purpose flour; 1 Tbsp ground allspice; 2 Tbsps ground cinnamon; 1 Tbsp ground nutmeg; 237 milliliters margarine, softened; 3 Tbsps molasses; 355 milliliters quick cooking oats; 2 pinches salt; 237 milliliters sweetened flaked coconut; 1 Tbsp vanilla extract; 237 milliliters white sugar

Vancouver Island Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 105 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 45. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 37 minutes. Head to the store and pick up coconut, molasses, egg, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Equipment you will use

Baking Sheet

Oven

Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Molasses

Coconut

Vanilla

Dough

All Purpose Flour

Oats

Egg

Equipment you will use

Hand Mixer

Bowl

Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.

Equipment you will use

Baking Sheet

Wire Rack