Valentine's Day Truffles

Name: Valentine's Day Truffles
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 24
Cuisine: Global
Ingredients: 113 grams 1/2 cup bittersweet chocolate, cut into small pieces; 1 stick butter, cut into small pieces; 1 teaspoons coarse (but somewhat small size) sea salt; 2 Tbsps dark rum; 79 milliliters honey; 473 milliliters powdered sugar, sifted; 113 grams 1/2 cup semisweet chocolate, cut into small pieces

Valentine's Day Truffles might be just the hor d'oeuvre you are searching for. One serving contains 145 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up bittersweet chocolate, butter, powdered sugar, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 31 minutes.

Instructions

Watch how to make this recipe.

In a small skillet, simmer the honey until it becomes medium brown in color and has a light, caramel scent.

Ingredients you will need

Caramel

Honey

Equipment you will use

Frying Pan

Remove from heat and keep warm.

In a medium bowl, combine the 2 types of chocolate and butter.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Bowl

Place the bowl over a pot of simmering water and melt the chocolate, making sure to stir often. Once the chocolate has completely melted remove the bowl from the heat and whisk in the caramelized honey, rum and powdered sugar.

Ingredients you will need

Powdered Sugar