Upside-Down Turtle Muffins

Upside-Down Turtle Muffins
You can never have too many breakfast recipes, so give Upside-Down Turtle Muffins a try. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 319 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have riesen's chewy chocolate-covered caramels, semisweet chocolate chips, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, take a look at these similar recipes: Upside-Down Turtle Muffins, Turtle Muffins, and Pineapple Upside-Down Muffins.

Instructions

1
In a small bowl, combine the flour, chopped pecans, baking soda and salt; set aside. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the brown sugar, buttermilk, egg and vanilla. Stir into dry ingredients just until moistened.
Ingredients you will need
Chocolate ChipsChocolate Chips
Pecan PiecesPecan Pieces
Baking SodaBaking Soda
Brown SugarBrown Sugar
ButtermilkButtermilk
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Fill greased muffin cups three-fourths full. Press one caramel into the center of each muffin cup.
Ingredients you will need
CaramelCaramel
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 400° for 12-14 minutes or until a toothpick inserted into the edge comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
4
Cool for 1 minute; invert onto a baking sheet. Top muffins with remaining caramels; return to the oven for 1-2 minutes or until caramel is softened.
Ingredients you will need
CaramelCaramel
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Place three pecan halves on each muffin.
Ingredients you will need
Pecan HalvesPecan Halves
6
Serve warm.
DifficultyHard
Ready In40 m.
Servings8
Health Score1
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