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Upside-Down Shepherd's Pie

Upside-Down Shepherd's Pie
The recipe Upside-Down Shepherd's Pie could satisfy your Scottish craving in about 50 minutes. This recipe serves 4. This main course has 369 calories, 30g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of new potatoes, onion, tuscan house dressing, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender.
Ingredients you will need
PotatoPotato
WaterWater
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MicrowaveMicrowave
3
Let stand 5 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
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Frying PanFrying Pan
4
Add meat and onions; stir. Cook 10 min. until meat is browned, stirring occasionally. Stir in corn and tomatoes.
Ingredients you will need
TomatoTomato
OnionOnion
CornCorn
MeatMeat
5
Drain potatoes; return to casserole. Flatten potatoes with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
Ingredients you will need
PotatoPotato
CheeseCheese
MeatMeat
Equipment you will use
BowlBowl
6
Bake 25 min. or until ingredients are heated through and top is golden brown, uncovering for the last 5 min.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score19
Gluten Free
CuisinesEuropeanIrish
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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