upside down banana tort
You can never have too many dessert recipes, so give upside down banana tort a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 313 calories. This recipe serves 4. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of bananas, brown sugar, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.